Tony's Sombrero Menu

The appetizers at Tony’s Sombrero set the stage perfectly, starting with Guacamole and Chips that feel freshly made with creamy avocado and just the right kick of lime. The Stret Nachos are a feast of flavor-layers of melted cheese, crisp tortilla chips, and hearty toppings that make sharing almost impossible. Wonderwings bring in a bold punch, crispy on the outside and juicy inside, easily one of the highlights for anyone craving a savory bite.

Moving to something lighter, the Santa Fe Salad stands out with its vibrant mix of crisp greens, zesty dressing, and a Southwestern flair that balances freshness with spice. It’s a satisfying option for those who want something flavorful without being too heavy.

The entrées are where the menu really shines. The Quesadilla Nortena arrives perfectly golden, stuffed generously with cheese and seasoned fillings that ooze with every bite. For a vegetarian delight, the Spinach & Mushroom Quesadilla combines earthy flavors with creamy richness, a surprisingly hearty option. The Giant Burrito, true to its name, is a massive portion packed with robust fillings-each bite offering a balance of savory protein, beans, rice, and seasoning that make it unforgettable.

Every dish feels crafted with bold flavors and hearty portions, making Tony’s Sombrero at 69 Spring St a must-visit for anyone craving Mexican-inspired comfort food.